Lemon, Honey and Thyme Frozen Yogurt Recipe

Ethan Frisch
Lemon, Honey and Thyme Frozen Yogurt Recipe

This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish.

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  • Yield:makes just over 1 quart
  • Active time: 15 minutes
  • Total time:1 hour (depending on your machine's spin time)

Ingredients

  • 1 quart whole milk plain yogurt
  • 1/2 cup honey
  • 1/4 cup white sugar
  • Zest of one lemon
  • Juice of 1/2 lemon
  • 2 tablespoons fresh thyme leaves

Directions

  1. 1.

    In a mixing bowl, whisk all the ingredients together. Adjust sugar and lemon juice to taste.

  2. 2.

    Spin in your ice cream machine, and enjoy!

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Scooped: Lemon, Honey and Thyme Frozen Yogurt
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