Bourbon Chocolate Fondue Recipe

Yvonne Ruperti
Bourbon Chocolate Fondue Recipe

[Photograph: Yvonne Ruperti]

The bourbon can be omitted for a kid-friendly dessert.

  • Yield:makes 1 1/2 cups
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 cup heavy cream
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons bourbon
  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit

Directions

  1. 1.

    Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.