Lemon Ice Box Pie Recipe
[Photograph: Carrie Vasios]
This incredibly easy pie has a soft, custard-like texture and bright lemon flavor.
Note: Totally optional, but this pie is nice garnished with berries.
Read more: Serious Entertaining: Cheap and Easy Do-Ahead Lunch
- Yield:serves 8-10
- Active time: 15 minutes
- Total time:3 hours 30 minutes
- Rated:
Ingredients
- 1 1/4 cup finely crushed grahm cracker crumbs
- 4 tablespoons unsalted butter, melted
- 7 egg yolks
- 2 14-ounce cans sweetened condensed milk
- 1 cup fresh lemon juice
- 1 1/2 teaspoons freshly grated lemon zest
Directions
-
1.
Preheat oven to 350°F. Butter a 10 inch deep dish pie dish.
-
2.
In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool.
-
3.
In a large bowl, whisk egg yolks until lightly beaten. Add condensed milk, lemon juice, and lemon zest. Whisk until combined.
-
4.
Pour filling into pie crust and bake until just set, about 15 minutes. Let cool then cover and refrigerate for at least 3 hours or overnight.
This Recipe Appears In
Serious Entertaining: Cheap and Easy Do-Ahead LunchAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT