Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe
Toasted oatmeal with cranberry and raspberry with a drizzle of maple syrup makes a killer breakfast, even for non-vegans.
Note: You can replace the cranberries with store-bought cranberry sauce or 3 tablespoons of any other jam/preserves of your choice.
Read more: The Vegan Experience, Days 1 and 2: What's For Breakfast?
What's New On Serious Eats
- Yield:serves 4
- Active time: 30 minutes
- Total time:30 minutes
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
- 2 tablespoons sugar or brown sugar
- Pinch kosher salt
- 2 tablespoons maple syrup
Directions
-
1.
Heat oats in a medium saucepan over medium heat, stirring and tossing constantly until pale golden brown and a nutty aroma develops, about 3 minutes. Add water, berries, sugar, and salt. Bring to a boil over high heat then reduce to a bare simmer.
-
2.
Cook, stirring occasionally until oatmeal is cooked and berries have softened, about 20 minutes total. Gently mash berries with the back of a wooden spoon as they cook to rupture them. Serve immediately, drizzling with maple syrup at the table.
This Recipe Appears In
The Vegan Experience, Days 1 and 2: What's For Breakfast?All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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