The Bristol's Winter Caipirinha Recipe
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[Photo: Robyn Lee]
The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. Be sure to shake vigorously to get the oils from the herbs and fruit into the drink.
- Yield:makes 1 cocktail
- Active time: 7 minutes
- Total time:7 minutes
Ingredients
- 3 lime wedges
- 4 kumquats, cut in half
- 10 rosemary needles
- Scant 1 tablespoon sugar
- 2 ounces cachaça
- Ice
- Garnish: rosemary sprig and additional sliced kumquats
Directions
-
1.
In a mixing glass, muddle lime wedges, kumquats, rosemary needles, and sugar. Add cachaça and fill with ice. Shake well. Pour ingredients unstrained into a rocks glass. Garnish with rosemary sprig and additional sliced kumquats.
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