Oatmeal Banana Breakfast Bars Recipe
Published:
Last Updated:
These oatmeal bars are filled with walnuts, apricots and coconut. They make a healthy, portable breakfast.
- Yield:makes 9 bars
- Active time: 10 minutes
- Total time:35 minutes
- Rated:
Ingredients
- 2 cups old fashioned oats
- 1 cup sweetned coconut flakes
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried apricots
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 2 very ripe medium bananas, mashed (about 3/4 cup)
- 3 tablespoons butter, melted
Directions
-
1.
Preheat oven to 375°F. Grease a 8-inch square baking pan.
-
2.
In a large bowl, stir together oats, coconut, walnuts, apricots, and salt.
-
3.
In a medium bowl, mix together mashed bananas, sugar, and melted butter until combined.
-
4.
Add banana mixture to oats and stir until evenly incorporated. Spread mixture into prepared baking dish.
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5.
Bake until bars are golden brown, about 25 minutes. Let cool, then cut into squares.
This Recipe Appears In
Wake and Bake: Oatmeal Banana Breakfast BarsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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