More Breadcrumbs

Guacamole With Sriracha Recipe

The Food Lab

Unraveling the mysteries of home cooking through science.

J. Kenji López-Alt
Published: Last Updated:
Guacamole With Sriracha Recipe

Adding a dash of Sriracha to guacamole may seem odd to some, but don't knock it 'till you've tried the surprisingly-perfect mixture. The spicy, slightly acidic hot sauce adds balance and a kick of heat to our favorite creamy guacamole.

  • Yield:serves 8 as an appetizer
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

Directions

  1. 1.

    Combine guacamole and sriracha. Serve immediately with warm tortilla chips.

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

J. Kenji López-Alt Chief Culinary Advisor

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021.

Filed Under
Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT