Guacamole With Roasted Garlic Recipe
Unraveling the mysteries of home cooking through science.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
- Yield:serves 8 as an appetizer
- Active time: 15 minutes
- Total time:1 hour
Ingredients
- 1 whole head garlic
- 2 tablespoons olive oil
- 1 recipe Best Basic Guacamole
Directions
-
1.
Preheat oven to 350°F. Cut top of head off of garlic to expose tops of cloves. Rub all over with olive oil and place on a foil-lined rimmed baking sheet. Roast until garlic is completely soft and well browned, about 45 minutes.
-
2.
Squeeze cloves out of head and mash into a paste with the back of a fork. Fold into guacamole and serve immediately with warm tortilla chips.
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