More Breadcrumbs

Guacamole With Lots of Tomato Recipe

The Food Lab

Unraveling the mysteries of home cooking through science.

J. Kenji López-Alt
Published: Last Updated:
Guacamole With Lots of Tomato Recipe
  • Yield:serves 8 as an appetizer
  • Active time: 15 minutes
  • Total time:25 minutes

Ingredients

  • 1 pint chopped ripe beefsteak or Roma tomatoes (about large 3 beefsteak or 8 Roma)
  • 1 small red onion, finely diced
  • Kosher salt
  • 1/2 recipe Best Basic Guacamole

Directions

  1. 1.

    Season tomatoes and onions with salt to taste. Transfer to a colander set over the sink and allow to drain for ten minutes. Transer tomatoes and onions to a medium bowl and stir in guacamole. Serve immediately with warm tortilla chips.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

J. Kenji López-Alt Chief Culinary Advisor

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021.

Tags
More Breadcrumbs
Comments
ADD A COMMENT

Have you cooked this recipe? Add a rating:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT