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Guacamole With Lots of Tomato Recipe

The Food Lab

Unraveling the mysteries of home cooking through science.

J. Kenji López-Alt
Guacamole With Lots of Tomato Recipe
  • Yield:serves 8 as an appetizer
  • Active time: 15 minutes
  • Total time:25 minutes

Ingredients

  • 1 pint chopped ripe beefsteak or Roma tomatoes (about large 3 beefsteak or 8 Roma)
  • 1 small red onion, finely diced
  • Kosher salt
  • 1/2 recipe Best Basic Guacamole

Directions

  1. 1.

    Season tomatoes and onions with salt to taste. Transfer to a colander set over the sink and allow to drain for ten minutes. Transer tomatoes and onions to a medium bowl and stir in guacamole. Serve immediately with warm tortilla chips.

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