Dutch Courage from Highlands Bar and Grill Recipe
[Photo: Robyn Lee]
This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.
- Yield:makes 1 cocktail
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- Ice
- 1 1/2 ounces genever
- Scant 1/2 ounce Cointreau
- 2 1/2 ounces Satsuma juice
- 2 dashes orange bitters
- Garnish: small slice of a Satsuma or blood orange
Directions
-
1.
Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.
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