More Breadcrumbs

Vegan: Breakfast Garlic Toast Recipe

J. Kenji López-Alt
Vegan: Breakfast Garlic Toast Recipe

Toast drizzled with extra-virgin olive oil and sprinkled with parsley, garlic, and red pepper flakes? Hey, my wife might not like the effects it has on my breath, but it makes for a fine start to the day.

Read more: The Vegan Experience, Days 1 and 2: What's For Breakfast?

  • Yield:serves 4
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 8 small cloves garlic, grated on a microplane grater
  • 2 tablespoons finely minced fresh parsley leaves
  • pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 8 slices whole grain sandwich bread

Directions

  1. 1.

    Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.

This Recipe Appears In
The Vegan Experience, Days 1 and 2: What's For Breakfast?

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