Sugar Plum Scones Recipe

These light and flaky scones are filled with prunes and topped with a simple sugar glaze.
- Yield:makes 12 scones
- Active time: 20 minutes
- Total time:35 minutes
Ingredients
- 2 cups all purpose flour, plus more for rolling
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons very cold unsalted butter, diced
- 2/3 cup milk
- 1/3 cup sour cream
- 1/2 cup chopped prunes
- 1 cup confectioner's sugar
- about 1 tablespoon water
Directions
-
1.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
-
2.
In the bowl of a food processor, combine flour, sugar, baking powder, and salt.
-
3.
Add butter to food processor and pulse until butter is the size of peas.
-
4.
Add milk and sour cream to food processor and pulse until dough comes together into a ball.
-
5.
Lightly flour a work surface. The dough may be a little sticky, so flour your hands and quickly work chopped prunes into the dough.
-
6.
Roll dough out to 1/4 inch thick. Use biscuit cutter to cut out scones.
-
7.
Place scones on prepared baking sheet. Bake scones until golden, about 15 minutes. Move to a rack and let cool.
-
8.
While scones are cooling, whisk together confectioners' sugar and water. If icing is too thick, add more water, 1/4th of a teaspoon at a time. Drizzle icing over scones.
This Recipe Appears In
Wake and Bake: Sugar Plum SconesAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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