Linnea Johansson gives this classic appetizer a smoky twist with Spanish paprika.
- Yield:serves 6
- Active time: 10 minutes
- Total time:10 minutes
- 6 hard boiled eggs, peeled and sliced in half
- 1/3 cup mayonnaise
- 1/4 cup chopped chives, plus more for garnish
- 1 tablespoon herb salt
- 1 tablespoon smoked spanish paprika, plus more for garnish
- 1/2 teaspoon cayenne pepper
Remove yolks from eggs and place in a small bowl.
Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks. Whisk until combined.
Place egg whites on serving platter. Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.
Garnish eggs with a sprinkle of paprika and chives.