Batch up a bottle of Manhattans for your next party! Note on servings: Each bottle serves eight 4-ounce Manhattans or just over ten 3-ounce Manhattans.
For garnishes, have available cocktail cherries and lemon twists.
- Yield:serves 8 to 10; makes 32 ounces
- 18 ounces rye whiskey
- 9 ounces sweet vermouth
- 18 dashes Angostura bitters
- 5 ounces filtered or bottled water (something neutral, not mineral water)
- Garnishes: cocktail cherries and lemon twists
Using a funnel, pour rye, vermouth, bitters, and water into bottle or pitcher. Close the bottle and chill well. Keep on ice or keep in fridge.