23 Skiddoo Recipe

23 Skiddoo Recipe

[Photos: Jessica Leibowitz]

Thyme, gin, and elderflower liqueur gently enhance sparkling wine in this cocktail adapted from Eleven Madison Park in New York (and featured in Mix Shake Stir.) The original features a syrup made from lemon thyme, but it works fine with regular thyme, too.

There's no need to use fancy Champagne for this cocktail—any decent cremant, cava, or prosecco will work.

  • Yield:1 cocktail


  • For thyme syrup:
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons fresh lemon thyme leaves (or regular fresh thyme leaves)
  • For the cocktail:
  • Ice
  • 1 ounce gin
  • 1/2 ounce St Germain Elderflower Liqueur
  • 1/4 ounce thyme syrup
  • 1/4 ounce fresh lemon juice
  • 3 ounces chilled sparkling wine
  • Garnish: thyme sprig


  1. 1.

    For the syrup: Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add thyme leaves, cover and let stand 1 hour. Strain and refrigerate.

  2. 2.

    For the cocktail: Fill mixing glass with ice, add gin, St Germain, thyme syrup, and lemon juice. Stir until cold. Strain into flute, top with sparkling wine and garnish with thyme sprig.