Oysters with Mignonnette Sauce Recipe
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Last Updated:
[Photograph: Carrie Vasios]
This classic sauce adds the perfect acidic accent to freshly shucked oysters.
- Yield:serves 4
- Active time: 15 minutes
- Total time:45 minutes
Ingredients
- 3 tablespoons Champagne vinegar
- 2 tablespoons dry white wine
- 2 tablespoons minced shallots
- 1/2 teaspoon ground black pepper
- pinch salt
- 12 oysters
Directions
-
1.
In a small bowl, whisk together vinegar, wine, shallots, pepper, and salt. Let rest in refrigerator for 30 minutes.
-
2.
Shuck oysters and arrange on a platter. Serve mignonette on the side.
This Recipe Appears In
Serious Entertaining: Christmas Eve Appetizers Serious Entertaining: A New England Seafood DinnerAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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