Manhattan Cocktails Recipe (for a Crowd)
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Batch up a bottle of Manhattans for your next party! Note on servings: Each bottle serves eight 4-ounce Manhattans or just over ten 3-ounce Manhattans.
For garnishes, have available cocktail cherries and lemon twists.
- Yield:serves 8 to 10; makes 32 ounces
Ingredients
- 18 ounces rye whiskey
- 9 ounces sweet vermouth
- 18 dashes Angostura bitters
- 5 ounces filtered or bottled water (something neutral, not mineral water)
- Garnishes: cocktail cherries and lemon twists
Directions
-
1.
Using a funnel, pour rye, vermouth, bitters, and water into bottle or pitcher. Close the bottle and chill well. Keep on ice or keep in fridge.
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