The Close Call Recipe

Carrie Vasios Mullins
Published: Last Updated:
The Close Call Recipe

[Photograph: Carrie Vasios]

A icy milk punch from Rickhouse in San Francisco.

Looking for more cool-weather drinks? Get more recipes from Rickhouse.

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • Crushed ice
  • 1 ounce applejack
  • 1 ounce Bols aged genever
  • 1/4 ounce yellow Chartreuse
  • 1/4 ounce Grade B maple syrup
  • 1/2 ounce heavy cream
  • 1/2 ounce freshly squeezed orange juice
  • 1 dash Fee Bros. Whiskey Barrel Bitters
  • 1/2 ounce port such as Six Grapes
  • Cinnamon stick for grating

Directions

  1. 1.

    Fill a Collins glass with crushed ice.

  2. 2.

    Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.

  3. 3.

    Top with port and garnish with freshly grated cinnamon.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT