The Close Call Recipe
[Photograph: Carrie Vasios]
A icy milk punch from Rickhouse in San Francisco.
Looking for more cool-weather drinks? Get more recipes from Rickhouse.
- Yield:1
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- Crushed ice
- 1 ounce applejack
- 1 ounce Bols aged genever
- 1/4 ounce yellow Chartreuse
- 1/4 ounce Grade B maple syrup
- 1/2 ounce heavy cream
- 1/2 ounce freshly squeezed orange juice
- 1 dash Fee Bros. Whiskey Barrel Bitters
- 1/2 ounce port such as Six Grapes
- Cinnamon stick for grating
Directions
-
1.
Fill a Collins glass with crushed ice.
-
2.
Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.
-
3.
Top with port and garnish with freshly grated cinnamon.
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