Shredded Kohlrabi Quick Pickle Recipe
A quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad.
Read more: In a Pickle: Shredded Kohlrabi Quick Pickle
- Yield:makes 2 quarts
- Active time: 20 minutes
- Total time:2 hours
- Rated:
Ingredients
- 2 pounds kohlrabi
- 2 cups red wine vinegar
- 2 cups water
- 2 tablespoons honey
- 2 tablespoons pickling salt
- 1 tablespoon grated fresh ginger
- 1 garlic clove, grated
- 1/2 teaspoon black peppercorns
- 1/4 red chili flakes
Directions
-
1.
Wash and dry two quart jars. Set aside.
-
2.
Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.
-
3.
Divide the shreds evenly between the two jars.
-
4.
Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.
-
5.
Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.
-
6.
Place lids on the jars and let them sit until cool.
-
7.
Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.
This Recipe Appears In
In a Pickle: Shredded Kohlrabi Quick PickleAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT