Rye Maple Fizz Recipe

Carrie Vasios Mullins
Published: Last Updated:
Rye Maple Fizz Recipe

[Photograph: Carrie Vasios]

An autumnal take on the traditional fizz from Rickhouse in San Francisco.

Mix up another. Get more cool weather cocktail recipes from Rickhouse.

  • Yield:makes 1 cocktail
  • Active time: 5 minutes
  • Total time:5 minutes
  • Rated: 4

Ingredients

  • 2 ounces rye (such as Michter's)
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce Grade B maple syrup
  • 1/2 egg white
  • 2 dashes Old Fashioned Bitters (such as Fee Bros.)
  • ice
  • 1/2 ounce soda water
  • 1 cinnamon stick

Directions

  1. 1.

    Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.

  2. 2.

    Fill shaker with ice and shake vigorously. Pour into a fizz glass.

  3. 3.

    Top cocktail with soda water and freshly grated cinnamon.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT