The Close Call Recipe

The Close Call Recipe

[Photograph: Carrie Vasios]

A icy milk punch from Rickhouse in San Francisco.

Looking for more cool-weather drinks? Get more recipes from Rickhouse.

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes


  • Crushed ice
  • 1 ounce applejack
  • 1 ounce Bols aged genever
  • 1/4 ounce yellow Chartreuse
  • 1/4 ounce Grade B maple syrup
  • 1/2 ounce heavy cream
  • 1/2 ounce freshly squeezed orange juice
  • 1 dash Fee Bros. Whiskey Barrel Bitters
  • 1/2 ounce port such as Six Grapes
  • Cinnamon stick for grating


  1. 1.

    Fill a Collins glass with crushed ice.

  2. 2.

    Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.

  3. 3.

    Top with port and garnish with freshly grated cinnamon.