Guadalupe Bowl from Comme Ça Recipe

Guadalupe Bowl from Comme \u00c7a Recipe

[Photograph: Rebecca Fishman]

Though it can be presented in a bowl, this light, fresh punch from Comme Ça in Los Angeles works well served from a pitcher.

  • Yield:makes about 8 servings


  • 16 ounces Blanco tequila
  • Leaves from 1 bunch cilantro
  • 40 3-millimeter thick slices cucumber
  • 10 limes (quartered)
  • 6 ounces simple syrup
  • Large block of ice
  • Garnish: Cucumber slices and black sea salt


  1. 1.

    In large bowl combine cilantro, sliced cucumber, quartered limes, and simple syrup. Muddle.

  2. 2.

    Pour into pitcher if desired, stir in tequila, and add ice.

  3. 3.

    Top with additional cucumber slices and sprinkle a pinch of black sea salt on top.