Booze-Free Cranberry Orange Punch Recipe

Booze-Free Cranberry Orange Punch Recipe

This sweet-tart punch is full of red berry flavor. Using freshly squeezed orange juice makes all the difference—don't get lazy.

  • Yield:8 servings


  • For Cranberry Ice Cubes
  • 12 cranberries
  • Water
  • For Raspberry Puree
  • 2 cups frozen raspberries
  • 1 tablespoon sugar
  • For Punch
  • 2 cups freshly squeezed orange juice
  • 6 cups cranberry cocktail, such as Ocean Spray
  • 2 tablespoons sugar
  • 1 cup seltzer
  • 1 cup raspberry puree
  • Cranberry ice cubes, for garnish


  1. 1.

    Make Cranberry Ice Cubes: Fill each section of an ice cube tray halfway with water. Add a cranberry or two to each section. Put in freezer until almost frozen, about 2 hours. Fill sections to brim with water and freeze until solid.

  2. 2.

    Make Raspberry Puree: Let frozen raspberries come to room temperature. Puree in a food processor until smooth. Mix in 1 tablespoon of sugar. Set aside.

  3. 3.

    Make Punch: In a large punch bowl, whisk together orange juice, cranberry juice, and 1 tablespoon of sugar until sugar is dissolved.

  4. 4.

    Add raspberry puree and whisk until combined. Just before serving, add seltzer to punch bowl and garnish with cranberry ice cubes.