Japanese Cocktail Recipe
Published:
Last Updated:
The Japanese Cocktail, curiously made with mostly French ingredients, is like an Old Fashioned with a rich and nutty twist. This classic cocktail included in Jerry Thomas' Bar-Tender's Guide in 1862.
- Yield:Serves 1
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 2 ounces cognac
- 1/2 ounce orgeat
- 3 dashes Angostura bitters
- Lemon peel for garnish
Directions
-
1.
Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well.
-
2.
Strain into chilled cocktail glass.
-
3.
Twist lemon peel over the drink and drop in as a garnish.
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