Guadalupe Bowl from Comme Ça Recipe
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[Photograph: Rebecca Fishman]
Though it can be presented in a bowl, this light, fresh punch from Comme Ça in Los Angeles works well served from a pitcher.
What's New On Serious Eats
- Yield:makes about 8 servings
Ingredients
- 16 ounces Blanco tequila
- Leaves from 1 bunch cilantro
- 40 3-millimeter thick slices cucumber
- 10 limes (quartered)
- 6 ounces simple syrup
- Large block of ice
- Garnish: Cucumber slices and black sea salt
Directions
-
1.
In large bowl combine cilantro, sliced cucumber, quartered limes, and simple syrup. Muddle.
-
2.
Pour into pitcher if desired, stir in tequila, and add ice.
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3.
Top with additional cucumber slices and sprinkle a pinch of black sea salt on top.
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