Brown Sugar Cookies Recipe
Published:
Last Updated:
Adapted from Epicurious.com
- Yield:About 30 cookies
- Active time: 15 minutes
- Total time:25 minutes
Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 12 tablespoons unsalted butter, at room temperature
- 1 1/4 cups packed dark brown sugar
- 1 large egg
Directions
-
1.
Preheat oven to 375°F. Line two baking sheets with parchment paper.
-
2.
In a medium bowl, whisk together flour, cinnamon, salt, and ginger. Set aside.
-
3.
In a large bowl, beat together butter and sugar until creamy, about 3 minutes. Add egg and beat to combine.
-
4.
Add flour mixture to bowl and beat until just incorporated. Drop dough by the rounded tablespoon onto prepared baking sheets.
-
5.
Bake cookies until slightly brown and cracked on top, about 10 minutes.
This Recipe Appears In
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