Easy Bread Sticks Recipe
These light and crunchy bread sticks are great for dunking in soup.
Adapted from King Arthur Flour.
Read more: Serious Entertaining: For a Sick Friend
- Yield:12
- Active time: 10 minutes
- Total time:1 hour 40 minutes
Ingredients
- 2 tablespoons olive oil, divided
- 1 1/6 cup flour
- 1/3 tablespoon active yeast
- 1 teaspoon salt, divided
- 1/2 cup hot water
Directions
-
1.
Grease a baking sheet with 1 tablespoon olive oil.
-
2.
In a large bowl, combine flour, yeast, salt, and hot water. Mix with an electric mixture on its highest setting for one minute. Dough should pull together into a ball.
-
3.
Remove dough from bowl and press down into 1/2 inch thick rectangle on the prepared baking sheet. Use a pairing knife to lightly score 3/4 inch thick strips on dough. Cover dough with a kitchen towel and let rise for 60 minutes, at which point it should be puffy.
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4.
Preheat oven to 375°F. Drizzle dough with remaining olive oil and sprinkle with salt. Bake bread sticks until golden, about 25 minutes.
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5.
Remove dough from oven and, when cool enough to handle, cut into strips along score lines. Flip bread sticks onto their sides and bake for another 5 minutes.
This Recipe Appears In
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