Chocolate Cherry Oatmeal Cookies Recipe
Dark chocolate and cherries give richness and a touch of fruit flavor to traditional oatmeal cookies.
What's New On Serious Eats
- Yield:3 dozen cookies
- Active time: 25 minutes
- Total time:1 hour
Ingredients
- 1/2 cup dried cherries
- 1 cup boiling water
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks butter, at room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 2/3 cups old fashioned oats
- 1/2 cup dark chocolate buttons
Directions
-
1.
Place cherries in a bowl and cover with boiling water. Let stand 8 minutes and drain. Set aside.
-
2.
In a medium bowl, whisk together flour, baking soda, and salt.
-
3.
In a large bowl, beat together butter, sugar, and brown sugar until light and fluffy, about 4 minutes.
-
4.
Beat in vanilla. Beat in eggs until well combined.
-
5.
Add flour mixture to bowl and beat until just combined. Use a spoon to stir oats into dough.
-
6.
Add chocolate and cherries and stir until evenly incorporated. Cover dough with plastic wrap and let sit in refrigerator for 30 minutes.
-
7.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
-
8.
Form dough into 2 inch balls and place on prepared baking sheets. Bake cookies until golden, about 10 minutes.
This Recipe Appears In
Cookie Monster: Chocolate Cherry Oatmeal CookiesAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT