Chinese Five Spice Cookies Recipe
These butter cookies get an earthy, spicy taste from five spice powder.
Adapted from McCormick's
- Yield:About 30 cookies
- Active time: 25 minutes
- Total time:1 hour 40 minutes
Ingredients
- 1 3/4 cups all purpose flour
- 2/3 cup finely chopped almonds
- 1 tablespoon Chinese five spice powder
- 1/2 teaspoon salt
- 16 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1 tablespoon milk
- Sliced almonds, for garnish
Directions
-
1.
In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt.
-
2.
In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined.
-
3.
Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour.
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4.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
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5.
Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish.
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6.
Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
This Recipe Appears In
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