Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts Recipe

Ingredients

• 1 pound carrots, peeled and grated
• 3 tablespoons walnut oil or extra virgin olive oil
• 1 teaspoon lemon zest, from one lemon
• 2 tablespoons lemon juice, from one lemon
• 2 tablespoons freshly squeezed orange juice, from one orange
• 1-1/2 tablespoons honey
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted
• 3 scallions, white and green parts, thinly sliced
• 3 tablespoons freshly chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper