Apropos Recipe

Maggie Hoffman
Apropos Recipe

[Photograph: Alice Gao]

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • Ice
  • 1 1/2 ounce gin, such as Bombay
  • 1 ounce Aperol
  • 1/4 ounce Yellow Chartreuse
  • 1/2 ounce freshly squeezed lime juice
  • Orange twist

Directions

  1. 1.

    Fill cocktail shaker with ice. Add gin, Aperol, Chartreuse, and lime juice. Shake well and strain into ice-filled old-fashioned glass. Garnish with orange twist.

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