Ximinez Martinez Recipe

Christine Chung
Ximinez Martinez Recipe

[Photograph: Alice Gao]

Instead of using sweet vermouth in this variation of the Martinez, a combination of Manzanilla and Pedro Ximenez sherry maintains a comparable level of sweetness when mixed with maraschino liqueur. A subtle orange flavor brightens this savory fall cocktail from Aldea in NYC.

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • ¼ ounce Luxardo Maraschino
  • 1 ½ ounces Ransom Old Tom Gin
  • 1 ounce Manzanilla Dry Sherry
  • ½ ounce Pedro Ximenez Sherry
  • 3 dashes Regan's Orange Bitters
  • Garnish: lemon twist

Directions

  1. 1.

    Rinse a Rocks glass with Maraschino, and stir remaining ingredients. Strain into glass with large ice cube, and garnish with a lemon twist.

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