Silver Lining Recipe

Silver Lining Recipe

This pisco cocktail from Dan Perrigan has the refreshing lemon hit of a pisco sour but plays up the spirit's complex sweetness with a vanilla syrup, with Cocchi Americano to balance it out.

Perrigan uses La Diablada Pisco.

  • Yield:1


  • 2 ounces pisco
  • 1/2 ounce Cocchi Americano
  • 1/2 ounce vanilla syrup (get advice for making flavored syrups here)
  • 3/4 ounce freshly squeezed lemon juice


  1. 1.

    Add all ingredients to shaker. Add ice and shake well. Strain into a chilled coupe.