Le Punch Fantastique Recipe

Le Punch Fantastique Recipe

Pierre Ferrand Cognac 1840 stars in this punch that's perfect for parties. This is the kind of sweet drink we like, eminently sippable but not syrupy, juice-dominated or unbalanced.

  • Yield:1


  • 3 sugar cubes
  • 1 ounce club soda
  • 1/2 ounce Carpano Antica vermouth

  • 1/2 ounce lemon Juice

  • 1/2 ounce Cherry Heering

  • 1/4 ounce fresh ginger syrup (see below)
  • 2 ounce Pierre Ferrand 1840 Original Formula Cognac
  • 1/4 oz St Elizabeth allspice dram
  • 2 dashes Angostura bitters
  • 1 ounce sparkling wine
  • Brandied cherries for garnish (optional)


  1. 1.

    Muddle sugar cubes with club soda and bitters in a shaker. Add two ice cubes. Add all other ingredients except for sparkling wine. Stir.

  2. 2.

    Strain into highball glass filled with ice and top with sparkling wine. Garnish with a brandied cherry.

  3. 3.

    For ginger syrup: Combine equal parts freshly pressed ginger juice and sugar in a small pan. Simmer until sugar dissolves.