Evergreen Dazed Recipe

The Serious Eats Team
Evergreen Dazed Recipe

All cranberry and pine, this would be an excellent holiday punch, light but complex and with distinctly winter flavors; I like that the cranberry flavor comes from a liqueur rather than just juice, keeping that intense tart flavor without diluting the drink.

  • Yield:1

Ingredients

  • 1.5 ounces Ridge Silvertip Gin
  • 1 ounce Starn Barn Brandyworks Cranberry Liqueur
  • 1/2 ounce Old Sugar Can & Abe Rum
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • Dash Angostura Bitters

Directions

  1. 1.

    To make individual cocktails: Add all ingredients to cocktail shaker. Add ice, shake and strain into a chilled cocktail stem.

  2. 2.

    To serve as a punch multiply ingredients by 16 and add 2 2/3 cups water. Chill and serve in a bowl with a large ice block.

No comments, be the first!