Deviled Egg Eyeballs Recipe
- Yield:10 (or two halves per person)
- Active time: 30 minutes
- Total time:40 minutes
Ingredients
- 10 eggs
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3/4 teaspoon paprika
- salt
- 1 jarred roasted red pepper, rinsed and dried
- 5 black olives, cut into 1/8 inch rings.
Directions
-
1.
Place eggs in a large pot and cover with cold water. Cover pot with a lid and bring water to a boil. As soon as water has boiled, turn off heat. Let eggs sit, covered, for 10 minutes.
-
2.
Drain eggs and let cool slightly. Peel eggs and cut in half.
-
3.
Carefully scoop yolk from eggs and place in a medium bowl. Add mayonnaise, mustard, and paprika to bowl. Stir to combine. Season with salt to taste.
-
4.
Divide filling among egg halves. Top each egg half with an olive ring- this will serve as the pupil.
-
5.
Slice the red pepper as thinly as possible. Arrange a few red pepper strips around the olive to resemble veins. Repeat with remaining eggs.
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