The Errol Flip Recipe
A coffee stout and whiskey flip from Adrian Biggs of Descarga in Los Angeles.
- Yield:1
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- Ice
- 1 ounce Michael Collins Irish Whiskey
- 1 ounce stout or coffee porter
- 1 very fresh egg
- 2 bar spoons sugar
- Freshly grated nutmeg
Directions
-
1.
Fill a cocktail shaker with ice. Add whiskey and beer and shake for 10 seconds. Strain into a 2 cup jar. Add egg and sugar. Blend with immersion blender until light and frothy. Pour into a cocktail glass and garnish with nutmeg.
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