Spicy Bacon Cheddar Muffins Recipe
Savory muffins with cheddar cheese, bacon, and cayenne pepper.
Adapted from King Arthur Flour.
Read more: Wake and Bake: Spicy Bacon Cheddar Muffins
What's New On Serious Eats
- Yield:makes about 14 muffins
- Active time: 20 minutes
- Total time:35 minutes
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 1/2 cups packed, grated extra sharp cheddar cheese
- 3 pieces thick cut bacon, cooked and diced
- 4 tablespoons unsalted butter
- 1 cup milk
- 1 large egg
Directions
-
1.
Preheat oven to 425° F. Butter or line 12 muffin cups or paper muffin liners.
-
2.
In a large bowl, whisk together flour, baking soda, salt, cayenne, pepper, and paprika. Add 1 cup cheese and bacon and stir until well combined.
-
3.
In a small saucepan or microwave safe bowl, melt butter. Let cool one minute then whisk in milk. Add egg and beat lightly until combined.
-
4.
Add wet ingredients to flour mixture. Stir until evenly combined.
-
5.
Pour batter 3/4 way up muffin cups. Sprinkle cups with remaining cheddar cheese. Bake muffins until golden on top and a cake tester comes out clean, about 15 minutes.
This Recipe Appears In
Wake and Bake: Spicy Bacon Cheddar MuffinsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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