Vanilla Lingonberry Sandwich Cookies Recipe

Vanilla Lingonberry Sandwich Cookies Recipe

Light vanilla tuiles contain a layer of tart lingonberry jam.

Tuile recipe adapted from Gourmet.

  • Yield:makes about 12 sandwich cookies
  • Active time: 25 minutes
  • Total time:35 minutes


  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 2 egg whites, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 teaspoon vanilla extract
  • 1/8 teapoon salt
  • 1/2 cup lingonberry jam


  1. 1.

    Preheat oven to 350° F. Line two baking sheets with Silpats.

  2. 2.

    In the bowl of a food processor, combine, flour, sugar, egg whites, butter, vanilla extract, and salt. Pulse until batter is smooth.

  3. 3.

    Place one teaspoon of batter on the baking sheet and gently smooth into a 3 inch circle. Batter should be as even as possible. Continue spooning out batter, keeping circles at least two inches apart.

  4. 4.

    Bake cookies until golden on the edges, about 7 minutes. Let cool without removing from baking sheets.

  5. 5.

    When cookies have cooled to room temperature, gently remove them from the baking sheet. Spread a cookie with 1 teaspoon jam. Place another cookie on top and set aside. Continue to assemble sandwiches until cookies have run out.