More Breadcrumbs

Pimm's and Cantaloupe Recipe

Heather Arndt Anderson
Published: Last Updated:
Pimm's and Cantaloupe Recipe

This is a lovely, iced tea-colored sipper that refreshes perfectly, and wonderfully complements a smoky prosciutto on toast. It's drier than your standard Pimm's Cup, with just soda, ginger, and lemon slices instead of sweet sparkling lemonade, and wedges of heirloom cantaloupe instead of cucumbers (they're botanical cousins).

Read more: Brunch Drinks: Pimm's and Cantaloupe

  • Yield:1 cocktail
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • Ice
  • 2 ounces chilled Pimm's No. 1
  • 2 ounces chilled club soda
  • Garnish
  • 3 slices lemon
  • 5 paper-thin slices of ginger
  • 1" thick wedge of fresh cantaloupe (preferably an aromatic, heirloom variety)

Directions

  1. 1.

    Add ice, Pimm's, and soda to glass. Stir gently.

  2. 2.

    Add lemon, ginger slices, and cantaloupe to the glass. Serve immediately.

This Recipe Appears In
Brunch Drinks: Pimm's and Cantaloupe

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

More Breadcrumbs
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT