H.K. Rose Recipe

Special to Serious Eats
H.K. Rose Recipe

[Photo: Christine Tsai]

Complex, refreshing, and just delicately floral from a dash of rosewater and lavender-infused honey, this rosé-based cocktail is one of our favorites on Ardesia's cocktail list.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

  • Yield:1

Ingredients

  • For the lavender-infused honey
  • 12 ounces honey (a standard honey bear)
  • 6 ounces dried lavender
  •  
  • For the cocktail
  • Ice
  • 3 ounces dry rosé wine
  • 1 ounce rouge vermouth, such as Dolin
  • 1 tablespoon lavender-infused honey
  • 1 dash rosewater
  • Garnish: lemon or lime curl

Directions

  1. 1.

    For the lavender-infused honey: heat honey and lavender in a small saucepan over medium-high heat for about ten minutes. Let cool. Strain and funnel back into original container.

  2. 2.

    For the cocktail: fill a rocks glass with ice. Add rosé, vermouth, honey, and rosewater. Stir to combine. Garnish with lemon or lime curl and serve immediately.

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT