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- Yield:serves 6
- 24 oysters, scrubbed, any open shells discarded
- 2 lemons, quartered
Preheat a charcoal grill or a gas grill to medium high. Place oysters cup side down on grill. Cover grill and cook until first oyster opens, about 8 minutes.
Carefully remove oysters from grill, keeping cup side down. Use a pairing knife to pry oysters open. Sprinkle open oysters with lemon juice. Serve immediately.