El Draque Recipe

Special to Serious Eats
El Draque Recipe

[Photo: Christine Tsai]

Muddled fresh ginger makes this wine-based mojito variation eye-openingly spicy. Add the mint after muddling so that it doesn't disintegrate.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

  • Yield:1

Ingredients

  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon sugar
  • 6 to 8 mint leaves
  • Ice
  • 5 ounces dry white wine

Directions

  1. 1.

    Muddle ginger and sugar in the bottom of a cocktail shaker. Add mint, ice, and white wine, shake well. Pour into rocks glass unstrained.

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT