Bistecca alla Fiorentina Recipe
Published:
Last Updated:
Grilled T-bone steak, Florentine style.
Check out other recipes from Serious Entertaining: Dinner in Florence »
- Yield:serves 2
- Active time: 15 minutes
- Total time:15 minutes
Ingredients
- 1 pound T-Bone Steak, about 1 1/12 inches thick.
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Directions
-
1.
In a small bowl, mix together rosemary, thyme, salt, and pepper.
-
2.
Coat steak with herb mix. Brush steak with olive oil.
-
3.
Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.
-
4.
Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT