More Breadcrumbs

Bistecca alla Fiorentina Recipe

Carrie Vasios Mullins
Bistecca alla Fiorentina Recipe

[Photograph: Carrie Vasios]

Grilled T-bone steak, Florentine style.

Check out other recipes from Serious Entertaining: Dinner in Florence »

  • Yield:serves 2
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

  • 1 pound T-Bone Steak, about 1 1/12 inches thick.
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Directions

  1. 1.

    In a small bowl, mix together rosemary, thyme, salt, and pepper.

  2. 2.

    Coat steak with herb mix. Brush steak with olive oil.

  3. 3.

    Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.

  4. 4.

    Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT