Grilled T-bone steak, Florentine style.
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- Yield:serves 2
- Active time: 15 minutes
- Total time:15 minutes
- 1 pound T-Bone Steak, about 1 1/12 inches thick.
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
In a small bowl, mix together rosemary, thyme, salt, and pepper.
Coat steak with herb mix. Brush steak with olive oil.
Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.
Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.