The Spice of Life Recipe

Michael J. Neff
Published: Last Updated:
The Spice of Life Recipe

[Photo: Nicci Silva]

Sometimes a bit of spice in a cocktail is just the right thing to remind you that you're still alive. Here's a simple drink that can be adjusted to suit both those who crave heat, and those who like it a bit more mild. It's dynamite with tequila, but you can also make a smoky version with mezcal, or a more herbal version with gin.

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • Half of 1 ripe strawberry
  • 1 stalk cilantro, chopped in 3 pieces
  • 2 thin slices cucumber
  • 1/2 ounce freshly squeezed lime juice
  • 1/4 ounce agave nectar
  • 1/8 ounce amaro (I used Averna)
  • 2 ounces tequila
  • 2 drops Sriracha, or more to taste
  • Ice
  • Garnish: 3 thin slices cucumber

Directions

  1. 1.

    Muddle strawberry, cilantro, and two cucumber slices. Add lime juice, agave nectar, amaro, tequila, and Sriracha. Fill shaker with ice.

  2. 2.

    Shake vigorously and double-strain into an ice-filled rocks glass. Garnish with remaining cucumber slices.

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Michael J. Neff Proprietor: Ward III & The Rum House

Since 1995, Michael J. Neff's writing and bartending careers have shadowed one another. He started both in Seattle, WA, sweet-talking his way in to his first bar gig where he was introduced to a theater company who took him on as playwright-in-residence. His plays have been performed around the world, and he is the co-founder of Seattle's 14/48: The World's Quickest Theater Festival. Most of his creative energy these days is applied to building bars. He and his partners opened Ward III in Tribeca and The Rum House in Times Square. His cocktails have been featured in numerous publications, including The New York Times, The Wall Street Journal, Penthouse Magazine and, of course, Serious Eats. Mr. Neff is a proud father of two girls, both of whom have cocktails named for them on the Ward III menu. His wife is a very talented chef, and the most patient bar-widow around.

Filed Under

SERIOUS EATS

Cocktails
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