More Breadcrumbs

The Herbaliser Recipe

Heather Arndt Anderson
Published: Last Updated:
The Herbaliser Recipe

I made my own elderflower liqueur by infusing flowers from local elderberry bushes in vodka for a few weeks, then diluting with simple syrup to make a cordial. St. Germain, the elderflower liqueur from France, is the natural choice for those who didn't harvest a bushel of elderflowers in the spring; if you can't find Bärenjäger you can use Drambuie.

Read more: Brunch Drinks: The Herbaliser

  • Yield:one cocktail

Ingredients

  • 8 ounces hot chamomile tea
  • 2 ounces elderflower liqueur
  • 1 ounce honey liqueur
  • 1 slice lemon

Directions

  1. 1.

    Combine tea with liqueurs in a tea cup, add lemon slice and serve immediately.

This Recipe Appears In
Brunch Drinks: The Herbaliser

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

More Breadcrumbs
ADD A COMMENT

Have you cooked this recipe? Add a rating:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT