Peanut Butter Pebble Cookies Recipe
Chocolate Chip Peanut Butter Cookies are rolled in salted peanuts for a salty-sweet crunch.
Read more: Cookie Monster: Peanut Butter Pebble Cookies
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- Yield:makes about 28 cookies
- Active time: 30 minutes
- Total time:one hour 45 minutes
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup smooth peanut butter
- 16 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 cup milk chocolate chips
- 4 cups chopped salted peanuts
Directions
-
1.
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
-
2.
In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated. Add eggs and beat until well combined.
-
3.
Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour.
-
4.
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
-
5.
Take dough out of refrigerator. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball. Roll ball in chopped peanuts to coat. Place ball on baking sheet. Repeat with remaining dough.
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6.
Bake cookies until golden, about 15 minutes.
This Recipe Appears In
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