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Pineapple Red Pepper and Cucumber Salad Recipe

Carrie Vasios Mullins
Published: Last Updated:
Pineapple Red Pepper and Cucumber Salad Recipe

[Photograph: Carrie Vasios]

Check out other recipes from Serious Entertaining: Southeast Asian-Inspired Summer Dinner »

  • Yield:serves 6
  • Active time: 30 minutes
  • Total time:30 minutes

Ingredients

  • For Salad:
  • 2 cups chopped pineapple
  • 2 cups chopped seedless cucumber
  • 1 large red pepper, cut into 1/4 inch pices
  • 2 tomatoes, roughly chopped
  •  
  • For Dressing:
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • 4 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1 cup chopped cilantro
  • 1/4 cup chopped mint

Directions

  1. 1.

    Make Dressing: In a small bowl, combine fish sauce, soy sauce, and sugar. Whisk until sugar is dissolved.

  2. 2.

    Add lime juice, vegetable oil, and garlic clove. Whisk until well combined.

  3. 3.

    Make Salad: In a large bowl, combine pineapple, cucumber, red pepper, and tomatoes.

  4. 4.

    Pour dressing over salad. Add cilantro and mint and toss to coat.

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