Tomato-Roasted Garlic Freezer Jam Recipe

Ingredients
- 4 cups very ripe cherry tomatoes
- 2 heads of garlic cloves, roasted
- 1 ¼ teaspoons Kosher salt
- Freshly ground black pepper to taste
- ½ cup of light brown sugar
- Pectin (See below)
Directions
-
1.
To make about 3 cups, use a blender or food processor to pulse together 4 cups very ripe cherry tomatoes, the roasted cloves of 2 heads of garlic (wrap them in foil and bake at 325°F for about an hour until soft and lightly caramelized), 1 ¼ teaspoons Kosher salt, and freshly ground black pepper to taste.
-
2.
If using Ball instant fruit pectin: Mix together ½ packet of the pectin with ½ cup of light brown sugar. Stir the sugar/pectin into the tomato mixture.
-
3.
If using Pomona's Universal: Mix the brown sugar into the tomato mixture and then prepare the pectin by blending 3 fluid ounces of boiling water with 1 ½ teaspoons pectin. Add this pectin liquid to the tomato mixture and slowly stir in 3 teaspoons of prepared calcium water.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT