Chipotle Mayonnaise Recipe
Sauces, dips, dressings, and condiments from around the world.
While I had some oil heated for tostones last week, I also fried up a batch of yuca fries for further Mojo dipping. The fried yuca went pretty well with the Mojo, but what I really wanted for dipping was this chipotle mayo.
Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.
Of course, you can go with straight mayo and chipotles here, but I gave my recipe some sour cream and lime juice, which added a tang that gave this already excellent sauce a nice extra layer of flavor.
- Yield:Makes about 1 cup
- Active time: 10 minutes
- Total time:10 minutes
- Rated:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 chipotle chiles from 1 can of chipotles in adobo
- 2 tablespoon freshly squeezed lime juice
Directions
-
1.
Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT