Chipotle Mayonnaise Recipe

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Joshua Bousel
Chipotle Mayonnaise Recipe

While I had some oil heated for tostones last week, I also fried up a batch of yuca fries for further Mojo dipping. The fried yuca went pretty well with the Mojo, but what I really wanted for dipping was this chipotle mayo.

Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.

Of course, you can go with straight mayo and chipotles here, but I gave my recipe some sour cream and lime juice, which added a tang that gave this already excellent sauce a nice extra layer of flavor.

  • Yield:Makes about 1 cup
  • Active time: 10 minutes
  • Total time:10 minutes
  • Rated: 4.8

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 chipotle chiles from 1 can of chipotles in adobo
  • 2 tablespoon freshly squeezed lime juice

Directions

  1. 1.

    Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

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